Biała Lilia

Refreshing the image of the programme , which is hosted by Diversey. The main objective of the Campaign is to improve hygiene standards in restaurants, cafés and other food service outlets. A secondary objective is to help Diversey experts and Higma Service staff to bring food production processes into line with Polish and EU legislation, particularly based on the requirements of the HACCP system. Restaurants that pass the audit will receive a certificate confirming a guarantee of safe service.

The campaign operates on the basis of audits and certificate recognition. Establishments that do not meet certain standards can count on detailed reports to effectively improve the hygiene level of the establishment. The brand managers work to ensure that a sign at the door or a certificate in a prominent position becomes a symbol of the quality of the restaurant in question and synonymous with the safety of the meals on offer.